GET WHAT YOU NEED
Vitamins, minerals and …bioactives? While we know the importance of certain nutrients already - at least in principle, culinary genomics considers how specific ingredient traits interact with your genes. Because of this, TGK looks beyond the basics and welcomes deeper understanding of the food components that help us stay strong and present.
Bioactives
Non-nutrient dietary components, bioactives are naturally occurring substances in plants with the ability to turn off or turn on gene behaviors that help neutralize damaging free radicals in the body and shield the inflammatory process.
QUERCETIN
Use this natural antioxidant to combat the free radical damage associated with chronic diseases and get a boost to your immune system while you’re at it.
SULFORAPHANE
Use this gene-activating catalyst to help control the oxidative stress and inflammation that lies at the root of health imbalance.
CURCUMIN
With its powerhouse antioxidant properties and significant anti-inflammatory effects, this is a phytonutrient well worth making a friend for life.
Nutrients
Vitamins and minerals are the nutrients our body relies on to function properly. Ingesting nutrients naturally through the food we eat is more than delicious, joyous and economical. It also helps build a sturdy and efficient bridge to optimal genetic response.