A course for advanced-level nutrition experts

Presented by Amanda Archibald, RDN. Hosted by Susan Allen, RDN, CCN - Next Level Functional Nutrition

Tuesdays: 7:30-9:30 PM ET

Dates: Feb 23rd. March 9th & 23rd. April 6th & 20th. May 4th & 18th. BONUS Case Study Session: – June 16th

herbs in a can

An advanced-level course for practitioners seeking to expand the cutting-edge science and innovative educational strategies that translate your expertise into the kitchen and onto the plate. Through detailed insights into:

  • Nutritional biochemistry

  • Functional Nutrition

  • The Culinary Arts

  • Insights from genomics

    You will significantly expand the knowledge and tools that inform your nutrition recommendations, recipe suggestions, recipe development and meal planning philosophy in the clinical setting.

14 pre-approved CPEs for RDNs

All sessions are recorded for your convenience

Course Content

Seven Sessions (14 hours) 14 CPEs

Biochemistry

  • Oxidative stress

  • Inflammation

  • Biotransformation

Health

  • Gastrointestinal Health

  • Immune Health

  • Cardiometabolic Health

  • Nuances of lipid and carb metabolism through the lens of genomics

  • Cancer

Bonus Session

  • Case Study: Genomics, hormone balance and bone health

Learn

  • How to incorporate advanced concepts of nutritional biochemistry with the fundamentals of nutrigenomics to deliver the nutrition information you’re targeting

  • How to use nutrients and bioactives to activate biochemical pathways that support homeostasis and health restoration

  • How to write “culinary biochemistry” recipes to deliver nutrients to target systems in the body

  • Translate complex ideas in nutrition science and nutrition biochemistry into actionable nutrition and culinary counseling strategy and meal planning

  • Culinary techniques for nutrient optimization

Includes

  • 14+ hours of evidence-based nutrition science and applied culinary protocols

  • How to use target nutrients and polyphenols to improve health outcomes

  • Culinary nutrition protocols to manage oxidative stress

  • Advanced strategies in nutrition and culinary management of inflammation

  • Detoxification (biotransformation) using nutrigenomics principles

  • Science, strategy and a new ingredient toolbox to nurture and support cardio-metabolic imbalances

  • New insights into lipid and carbohydrate metabolism through the lens of genomics

  • The microbiome: implications of current nutrition science and culinary nutrition strategy

Additional

  • Detailed nutrition roadmaps for clinical practice and client education

  • Interactive live discussions with functional nutrition expert, Susan Allen, RD CCN.

  • Extensive references and citations

Who should take this course

This course is hosted by Next Level Functional Nutrition, a CDR Accredited Provider.

  • If you have completed training in functional nutrition (Levels 1, 2 or 3) through Next Level Functional Nutrition, or other functional or advanced-level nutrition training, this course is a perfect adjunct.

  • If you struggle to translate complex nutrition science into actionable and meaningful strategies for your clients

Registration

Price: $449. Early bird $399 through February 19

This course is pre-approved for 14 CPEs for RDN. Other health professionals should inquire with their credentialing boards.

Note: Registration takes place via Next Level Functional Nutrition. All course details will communicated from Next Level Functional Nutrition