Whether working as a private chef or in an institutional or restaurant setting, culinary genomics extends your reach to powerfully influence the health and wellness of the clients you serve.

Culinary genomics unites the cutting-edge science of nutrigenomics - how food interacts with our genes - with the culinary arts. Through this union of science and the kitchen, we enable chefs to create recipes and menus using ingredients that speak the language and flavor of our DNA.

Culinary Genomics

  • Moves chefs to the next level in culinary nutrition

  • Enables chefs to infuse 21st century science into the the recipes and menus you develop

  • Moves culinary nutrition beyond the “RD,” calories and highly restrictive diets

  • Allows chefs to take their rightful place at the healing table


Explore Our Courses

Online, Self Study

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The Genomic Kitchen for Chefs - Online

Explore the principles and applications of culinary genomics for your kitchen

Self-paced, online. 8 CEH for chefs


Culinary Genomics Innovation On The Menu

 
The Sodexo Nourish menu at Sharp HealthCare is the very first menu in the world to incorporate the Genomic Kitchen’s culinary toolbox. Our partnership with Amanda is a key ingredient to achieving Sodexo’s mission to promote health, wellness and sustainability and prevent/manage disease. Nourish is a cafeteria and catering menu offered by Sodexo across five of Sharp HealthCare’s hospitals that utilizes healing foods and cooking techniques that have proven to promote longevity in other parts of the world.
— Simon Scrivens, Senior Vice President Marketing, Sodexo Healthcare